Ko-Lee Thin Brown Rice Vermicelli
| Stock Code KI20 |
Unit Size 200g |
| Case Size 10x200 g |
Country of Factory Thailand |
| Shelf Life from Production 24 Months |
Outer Barcode 5023751352612 |
| Packet Barcode 5023751352001 |
Box/Tray Barcode - |
| Outercase
Dimensions L × W × H (MM) 300x210x200 |
Tray
Dimension L × W × H (MM) TBC |
| Unit
Dimension L × W × H (MM) 56x90x205 |
Gross Weight 2.469 |
| Net Weight 2.00 KG |
No. of Cases in Layer 16 |
| Pallet Size 112 |
Storage Store In A Cool Dry Place |
| Commodity Code 1902191020 |
Meursing Code TBC |
|
Vegetarian ✓ |
Vegan ✓ |
Gluten Free ✓ |
|
Halal ✕ |
Allergens TBC |
Allergens TBC |
|
Allergens TBC |
Allergens TBC |
Allergens TBC |
Ingredients
- Noodles – Thai brown rice, water
| Nutritional Info | Per 100g as sold | Per Serving - 50g | Reference Intake | %RI |
|---|---|---|---|---|
| Energy KJ | 1498 KJ | 760 KJ | 8400 KJ | 9.05% |
| Energy Kcal | 360 Kcal | 180 Kcal | 2000 Kcal | 9.00% |
| Fat | 00.00 g | 00.00 g | 70.00 g | 0.00% |
| of which saturates | 00.00 g | 00.00 g | 20.00 g | 00.00% |
| Carbohydrate | 81.00 g | 42.00 g | 260.00 g | 16.15% |
| of which sugars | 0.00 g | 0.00 g | 90.00 g | 0.00% |
| Fibre | 6.00 g | 1.00 g | - | - |
| Protein | 6.60 g | 3.00 g | 50.00 g | 6% |
| Salt | 0.00 g | 0.00 g | 6.00 g | 0.00% |
| Nutritional Info | Per 100g as sold | Per Serving | Per Serving |
|---|---|---|---|
| Energy KJ | 503kJ | 326kJ | 4% |
| Energy Kcal | 120kcal | 78kcal | 4% |
| Fat | 4.9g | 3.2g | 5% |
| of which saturates | 3.7g | 2.4g | 12% |
| Carbohydrate | 15.6g | 10.1g | 4% |
| of which sugars | 0g | 0g | 0% |
| Fibre | 3.4g | 2.2g | - |
| Protein | 1.7g | 1.1g | 2% |
| Salt | 0.95g | 0.62g | 10% |
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