Ko-Lee Taste Sensation King Prawn Tom Yum

Stock Code
TSKP30
Unit Size
85g
Case Size
30x85 g
Country of Factory
Thailand
Shelf Life from Production
12 Months
Outer Barcode
5023751105676
Packet Barcode
5023751105669
Box/Tray Barcode
-
Outercase Dimensions L × W × H (MM)
200x360x195
Tray Dimension L × W × H (MM)
TBC
Unit Dimension L × W × H (MM)
30x142x96
Gross Weight
3
Net Weight
2.55 KG
No. of Cases in Layer
15
Pallet Size
135
Storage
Store In A Cool Dry Place
Commodity Code
1902191020
Meursing Code
TBC
Vegetarian
Vegan
Gluten Free
Halal
Allergens
TBC
Allergens
TBC
Allergens
TBC
Allergens
TBC
Allergens
TBC

Ingredients

  • Noodles – Net WT. 67g: Noodles – Wheat Flour, Rice Bran Oil (Contains Antioxidant E321), Tapioca Starch, Salt, Thickener: Sodium carboxy methyl cellulose (E466), Stabiliser and Emulsifier: Phosphates (E450(i), E450(iii), E451(i), E452(i)), Buffering agent: Sodium bicarbonate (E500ii).
  • Seasoning Powered – Net WT. 15g Salt, Sugar, Shrimp Seasoning (Soy Sauce (Water, Salt, Wheat, Soybeans), Shrimp Powder (Crustacean), Acidity Regulator: Malic acid (E296)), Soup Thickener (Rice Bran Oil, Glucose Syrup, Sodium caseinate (from Milk)), Garlic, Dried Onion Leaf, Chilli Powder, Flavour Enhancer : Monosodium glutamate (E621), Disodium 5′ inosinate & Disodium 5′ guanylate (E631, E627), Anticaking Agent: Silicon dioxide (E551).
  • Seasoning Paste – Net WT. 3g Rice Bran Oil (Contain Antioxidant E321), Garlic, Shallot, Lemongrass, Chilli, Galanga, Kaffir lime leaf, Natural Colour: Paprika Oleoresin (E160c).
Nutritional Info Per 100g as sold Per Serving Reference Intake %RI
Energy KJ 1744 KJ 1563 KJ 8400 KJ 19%
Energy Kcal 422 Kcal 372 Kcal 2000 Kcal 19%
Fat 13.00 g 12.00 g 70.00 g 17%
of which saturates 03.50 g 04.00 20.00 g 20 %
Carbohydrate 66.00 g 57.00 260.00 g 22%
of which sugars 5.00 g 4.00 g 90.00 g 4%
Fibre 3.50 g 4.00 g - -
Protein 10.00 g 8.00 g 50.00 g 16%
Salt 6.14 g 4.70 g 6.00 g 78%
Nutritional Info Per 100g as sold Per Serving Per Serving
Energy KJ 503kJ 326kJ 4%
Energy Kcal 120kcal 78kcal 4%
Fat 4.9g 3.2g 5%
of which saturates 3.7g 2.4g 12%
Carbohydrate 15.6g 10.1g 4%
of which sugars 0g 0g 0%
Fibre 3.4g 2.2g -
Protein 1.7g 1.1g 2%
Salt 0.95g 0.62g 10%

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