Ko-Lee Taste Sensation Chicken Green Curry

Stock Code
TSGC30
Unit Size
85g
Case Size
30x85 g
Country of Factory
Thailand
Shelf Life from Production
12 Months
Outer Barcode
5023751105638
Packet Barcode
5023751105621
Box/Tray Barcode
-
Outercase Dimensions L × W × H (MM)
200x360x195
Tray Dimension L × W × H (MM)
TBC
Unit Dimension L × W × H (MM)
30x142x96
Gross Weight
3
Net Weight
2.55 KG
No. of Cases in Layer
15
Pallet Size
135
Storage
Store In A Cool Dry Place
Commodity Code
1902191020
Meursing Code
TBC
Vegetarian
Vegan
Gluten Free
Halal
Allergens
TBC
Allergens
TBC
Allergens
TBC
Allergens
TBC
Allergens
TBC

Ingredients

  • Noodles – Net WT67g.: Wheat Flour, Rice Bran Oil (Contains Antioxidant E321), Tapioca Starch, Salt, Thickener: Sodium carboxy methyl cellulose (E466), Stabiliser and Emulsifier: Phosphates (E450(i), E450(iii), E451(i), E452(i)), Buffering agent: Sodium bicarbonate (E500ii)
  • Seasoning Powered – Net WT. 15g: Salt, Sugar, Seasoning Powder Essence (Soy Sauce (Water, Salt, Wheat, Soybeans), Onion Powder, Maltodextrin, Acidity Regulator: Citric acid (E330)), Green Curry Seasoning (Soy Sauce (Water, Salt, Wheat, Soybeans), Garlic, Onion, Kaffir Lime Leaf, Basil Powder, Colours: Tartrazine (E102), Brilliant Blue FCF (E133)), Mixed Spice (Cinnamon, Star Anise, Galanga, Coriander), Soup Thickener (Rice Bran Oil, Glucose Syrup, Sodium caseinate (from Milk)), Pepper Powder, Chilli Powder, Clove Powder, Fennel Powder, Cumin Powder, Turmeric Powder, Flavour Enhancer: Monosodium glutamate (E621), Disodium 5′ inosinate & Disodium 5′ guanylate (E631, E627), Anticaking Agent: Silicon dioxide (E551).
  • Seasoning Oil – Net WT. 3g Rice Bran Oil (Contain Antioxidant E321), Garlic, Sweet Basil Leaf.
Nutritional Info Per 100g as sold Per Serving Reference Intake %RI
Energy KJ 1783 KJ 1580 KJ 8400 KJ 18.81%
Energy Kcal 424 Kcal 375 Kcal 2000 Kcal 18.75%
Fat 12.00 g 12.00 g 70.00 g 17.14%
of which saturates 03.50 g 04.00 20.00 g 20 %
Carbohydrate 67.00 g 57.00 260.00 g 21.92%
of which sugars 5.00 g 4.00 g 90.00 g 4.44%
Fibre 3.50 g 4.00 g - -
Protein 9.00 g 8.00 g 50.00 g 16%
Salt 4.88 g 4.46 g 6.00 g 74.33%
Nutritional Info Per 100g as sold Per Serving Per Serving
Energy KJ 503kJ 326kJ 4%
Energy Kcal 120kcal 78kcal 4%
Fat 4.9g 3.2g 5%
of which saturates 3.7g 2.4g 12%
Carbohydrate 15.6g 10.1g 4%
of which sugars 0g 0g 0%
Fibre 3.4g 2.2g -
Protein 1.7g 1.1g 2%
Salt 0.95g 0.62g 10%

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