Ko-Lee Go Noodle Cup Curry

Stock Code KOGC01	Unit Size 65g
Case Size 6x65 g	Country of Factory China
Shelf Life from Production 15 Months	Outer Barcode 5023751113688
Packet Barcode 5023751112186	Box/Tray Barcode -
Outercase Dimensions L × W × H (MM) 335x225x92	Tray Dimension L × W × H (MM) TBC
Unit Dimension L × W × H (MM) 75x75x90	Gross Weight 0.64
Net Weight 0.39 KG	No. of Cases in Layer 15
Pallet Size 270	Storage Store In A Cool Dry Place
Commodity Code 1902301080	Meursing Code TBC

Ingredients

Noodles – Wheat Flour (gluten), Palm Oil (Contains Tocopherol, Antioxidant (E306)), Water, Salt
Seasoning – Maltodextrin, Curry Flavour, Potato Starch, Wheat Flour,(Gluten), Salt, Sugar, Monosodium Gltamate (Flavour,Enhancer, E621), Yeast Extract, Palm oil, Silicon Dioxide,(Anti-caking Agent E551), Disodium Inosinate, Disodium,Guanylate (Flavour Enhancers, E627, E631), Dehydrated Vegetables, (AD Carrot Flakes, FD Peas, FD Corn, FD Chives).
Manufactured in the same facility that processes soya, celery, crustacean and, milk.
For Allergens – see ingredients in bold.

Nutritional Info	Per 100g as sold	Per Serving – 1 cup plus 200ml water	Reference Intake	%RI
Energy kJ	2083 kJ	1354 kJ	8400 kJ	16.12%
Energy Kcal	498 Kcal	324 Kcal	2000 Kcal	16.20%
Fat	18.40 g	12.00 g	70.00 g	17.14%
of which saturates	10.00 g	06.50 g	20.00 g	32.50%
Carbohydrate	66.00 g	04.00 g	260.00 g	1.54%
of which sugars	03.10 g	02.00 g	90.00 g	2.22%
Fibre	0.70 g	0.40 g	-	-
Protein	13.00 g	08.40 g	50.00 g	16.80%
Salt	02.5 g	01.66 g	06.00 g	27.67%

Nutritional Info	Per 100g as sold	Per Serving	Per Serving
Energy KJ	503kJ	326kJ	4%
Energy Kcal	120kcal	78kcal	4%
Fat	4.9g	3.2g	5%
of which saturates	3.7g	2.4g	12%
Carbohydrate	15.6g	10.1g	4%
of which sugars	0g	0g	0%
Fibre	3.4g	2.2g	-
Protein	1.7g	1.1g	2%
Salt	0.95g	0.62g	10%