Bang Thai Soy Sauce
| Stock Code BAN10 |
Unit Size 200ml |
| Case Size 4x(6x200ml) |
Country of Factory Thailand |
| Shelf Life from Production 24 Months |
Outer Barcode 5023751000124 |
| Packet Barcode 5023751000117 |
Box/Tray Barcode 5023751000131 |
| Outercase
Dimensions L × W × H (MM) 230x180x360 |
Tray
Dimension L × W × H (MM) 175x110x190 |
| Unit
Dimension L × W × H (MM) 50x50x190 |
Gross Weight 6.44 kg |
| Net Weight 4.80kg |
No. of Cases in Layer 25 |
| Pallet Size 100 |
Storage Store In A Cool Dry Place |
| Commodity Code 21031000 |
Meursing Code TBC |
|
Vegetarian ✓ |
Vegan ✕ |
Gluten Free ✓ |
|
Halal ✕ |
Allergens TBC |
Allergens TBC |
|
Allergens TBC |
Allergens TBC |
Allergens TBC |
Ingredients
- SoySauce 65%, Brine 18%, Sugar 12.40%, Natural Colour (Caramel E 150) 3.90%, Acidity Regulator (Citric Acid) 0.60%, Preservative (Sodium Benzoate) 0.10%.
- Allergy Advice – For allergens see ingredients in Bold. Manufactured in the same facility that Processes wheat.
| Nutritional Info | Per 100g as sold | Per Serving - 15g | Reference Intake | %RI |
|---|---|---|---|---|
| Energy KJ | 536 KJ | 80 KJ | 8400 KJ | 0.95% |
| Energy Kcal | 126 Kcal | 19 Kcal | 2000 Kcal | 0.95% |
| Fat | 00.10 g | 00.00 g | 70.00 g | 0.00% |
| of which saturates | 00.00 g | 00.00 g | 20.00 g | 0.00% |
| Carbohydrate | 27.00 g | 04.00 g | 260.00 g | 1.54% |
| of which sugars | 10.00 g | 02.00 g | 90.00 g | 2.22% |
| Fibre | 00.00 g | 00.00 g | - | - |
| Protein | 04.30 g | 00.70 g | 50.00 g | 1.40% |
| Salt | 18.80 g | 02.80 g | 06.00 g | 46.67% |
| Nutritional Info | Per 100g as sold | Per Serving | Per Serving |
|---|---|---|---|
| Energy KJ | 503kJ | 326kJ | 4% |
| Energy Kcal | 120kcal | 78kcal | 4% |
| Fat | 4.9g | 3.2g | 5% |
| of which saturates | 3.7g | 2.4g | 12% |
| Carbohydrate | 15.6g | 10.1g | 4% |
| of which sugars | 0g | 0g | 0% |
| Fibre | 3.4g | 2.2g | - |
| Protein | 1.7g | 1.1g | 2% |
| Salt | 0.95g | 0.62g | 10% |
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