Bang Bang Sweet Chilli Sauce
| Stock Code BAN20 |
Unit Size 700ml |
| Case Size 6x700ml |
Country of Factory Thailand |
| Shelf Life from Production 24 Months |
Outer Barcode 5023751001688 |
| Packet Barcode 5023751001671 |
Box/Tray Barcode - |
| Outercase
Dimensions L × W × H (MM) 248x168x296 |
Tray
Dimension L × W × H (MM) - |
| Unit
Dimension L × W × H (MM) 68x280 |
Gross Weight 8.04 KG |
| Net Weight 7.84KG |
No. of Cases in Layer 16 |
| Pallet Size 48 |
Storage Store In A Cool Dry Place |
| Commodity Code 2103909089 |
Meursing Code TBC |
|
Vegetarian ✓ |
Vegan ✓ |
Gluten Free ✕ |
|
Halal ✕ |
Allergens TBC |
Allergens TBC |
|
Allergens TBC |
Allergens TBC |
Allergens TBC |
Ingredients
- Water 52.25%, Sugar 23%, Garlic 2%, Thickener (modified corn stratch) 2%, acidity regulator (acetic acid) 0.60% colour (Paprika oleoresin) 0.12%, oleoresin capsicum 0.03%
- Allergy Advice – See ingridents in bold
| Nutritional Info | Per 100g as sold | Per Serving - 15g | Reference Intake | %RI |
|---|---|---|---|---|
| Energy KJ | 672 KJ | 241 KJ | 8400 KJ | 3.00% |
| Energy Kcal | 158 Kcal | 57 Kcal | 2000 Kcal | 3.00% |
| Fat | 00.00 g | 00.00 g | 70.00 g | 0.00% |
| of which saturates | 00.00 g | 00.00 g | 20.00 g | 0.00% |
| Carbohydrate | 39.00 g | 14.00 g | 260.00 g | 5.00% |
| of which sugars | 35.00 g | 13.00 g | 90.00 g | 14.00% |
| Fibre | 00.50 g | <0.5 g | - | - |
| Protein | 00.30 g | <0.5 g | 50.00 g | 0.00% |
| Salt | 03.40 g | 01.30 g | 06.00 g | 22.00% |
| Nutritional Info | Per 100g as sold | Per Serving | Per Serving |
|---|---|---|---|
| Energy KJ | 503kJ | 326kJ | 4% |
| Energy Kcal | 120kcal | 78kcal | 4% |
| Fat | 4.9g | 3.2g | 5% |
| of which saturates | 3.7g | 2.4g | 12% |
| Carbohydrate | 15.6g | 10.1g | 4% |
| of which sugars | 0g | 0g | 0% |
| Fibre | 3.4g | 2.2g | - |
| Protein | 1.7g | 1.1g | 2% |
| Salt | 0.95g | 0.62g | 10% |
Let’s put 18+ Years of UK Packed Food Expertise to Work
Partner with us Today!
CRAVE MORE? CHECK THESE OUT





Let's Connect
To find out more, please complete the form to talk to our team.