Bang Bang Popcorn Chocolate
| Stock Code BANPOP07 |
Unit Size 85g |
| Case Size 6x85 g |
Country of Factory Malaysia |
| Shelf Life from Production 12 Months |
Outer Barcode 5023751001107 |
| Packet Barcode 5023751000971 |
Box/Tray Barcode - |
| Outercase
Dimensions L × W × H (MM) 220x150x240 |
Tray
Dimension L × W × H (MM) TBC |
| Unit
Dimension L × W × H (MM) 70x70x235 |
Gross Weight 0.847 kg |
| Net Weight 0.51 KG |
No. of Cases in Layer 34 |
| Pallet Size 238 |
Storage Store In A Cool Dry Place |
| Commodity Code 1904101000 |
Meursing Code TBC |
|
Vegetarian ✓ |
Vegan ✕ |
Gluten Free ✓ |
|
Halal ✕ |
Allergens TBC |
Allergens TBC |
|
Allergens TBC |
Allergens TBC |
Allergens TBC |
Ingredients
- Popcorn – Corn, Sugar, Dextrose, Glucose Syrup, Dark Compound Chocolate (8%) (Sugar, Palm Fat, Cocoa Powder, Emulsifier : Soya Lecithin, Polyglocerol Polyricinoleate : Natural Vanilla), Salted Butter (Butter (Milk), Salt), Palm Oil, Salt, Raising Agent : Sodium Carbonates ; Flavouring, Colour : Plain Caramel, Emulsifier : Soya Lecithin
- Allergens – See ingredients in bold.
| Nutritional Info | Per 100g as sold | Per Serving - 20g | Reference Intake | %RI |
|---|---|---|---|---|
| Energy KJ | 1715 KJ | 335 KJ | 8400 KJ | 3.99% |
| Energy Kcal | 410 Kcal | 80 Kcal | 2000 Kcal | 4.00% |
| Fat | 06.00 g | 01.00 g | 70.00 g | 1.43% |
| of which saturates | 02.50 g | 00.50 g | 20.00 g | 2.50% |
| Carbohydrate | 88.00 g | 18.00 g | 260.00 g | 6.92% |
| of which sugars | 54.00 g | 11.00 g | 90.00 g | 12.22% |
| Fibre | 08.00 g | 02.00 g | - | - |
| Protein | 03.00 g | 00.40 g | 50.00 g | 1.20% |
| Salt | 00.63 g | 00.13 g | 06.00 g | 2.17% |
| Nutritional Info | Per 100g as sold | Per Serving | Per Serving |
|---|---|---|---|
| Energy KJ | 503kJ | 326kJ | 4% |
| Energy Kcal | 120kcal | 78kcal | 4% |
| Fat | 4.9g | 3.2g | 5% |
| of which saturates | 3.7g | 2.4g | 12% |
| Carbohydrate | 15.6g | 10.1g | 4% |
| of which sugars | 0g | 0g | 0% |
| Fibre | 3.4g | 2.2g | - |
| Protein | 1.7g | 1.1g | 2% |
| Salt | 0.95g | 0.62g | 10% |
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