Bang Bang Noodles Chicken Feel Good Cups

Stock Code BAN07	Unit Size 65g
Case Size 8x65 g	Country of Factory Thailand
Shelf Life from Production 12 Months	Outer Barcode 5023751105867
Packet Barcode 5023751105829	Box/Tray Barcode -
Outercase Dimensions L × W × H (MM) 200x392x123	Tray Dimension L × W × H (MM) TBC
Unit Dimension L × W × H (MM) 72x72x119	Gross Weight 1.33 KG
Net Weight 0.52 KG	No. of Cases in Layer 15
Pallet Size 180	Storage Store In A Cool Dry Place
Commodity Code 1902191020	Meursing Code TBC

Ingredients

Noodles – Net WT. 54.20g: Wheat Flour, Rice Bran Oil (Contain Antioxidant E321), Tapioca Starch, Salt, Thickener : Sodium carboxy methyl cellulose (E466), Stabiliser and Emulsifer : Sodium polyphosphate (E452), Buffering agent Sodium bicarbonate (E500ii)
Seasoning Powered – Net WT. 6.5g : Sugar, Salt Chicken Seasoning Flavour (Soy Sauce (Soybeans, Wheat Flour, Salt) Onion powder, Chicken Flavour (NI), Maltodextrin, Acidity Regulator : Citric acid (E330)), Soy Sauce Powder (Soybeans, Wheat Flour, Salt), Soup Thickener (Rice Bran Oil, Glucose Syrop, Sodium caseinate(from Milk)), Pepper Powder, Garlic Powder, Chilli Powder, Dried Onion Leaf, Flavour Enhancer : Monosodium glutamate (E621), Disodium 5’ inosinate & Disodium 5’ guanylate (E631, E627), Glycine (E640), Anticaking Agent Disodium : Silicon dioxide (E551)
Seasoning Oil – Net WT. 2.5g: Rice Bran Oil (Contain Antioxidant E321), Garlic.
Dried Veg – Net WT. 1.6g: Dried Carrot, Dried Onion Leaf.
Chilli Powder – Net WT. 0.20g: Chilli Powder.
Allergens – See ingredients in bold

Nutritional Info	Per 100g as sold	Per Serving 1 cup plus 280ml hot water	Reference Intake	%RI
Energy KJ	1822 KJ	1221 KJ	8400 KJ	15%
Energy Kcal	433 Kcal	290 Kcal	2000 Kcal	15%
Fat	15.00 g	10.00 g	70.00 g	14%
of which saturates	4.00 g	3.50 g	20.00 g	18%
Carbohydrate	64.00 g	45.00 g	260.00 g	17%
of which sugars	5.00 g	5.00 g	90.00 g	6%
Fibre	4.00 g	3.50 g	-	-
Protein	9.00 g	7.00 g	50.00 g	14%
Salt	5.40 g	4.11 g	6.00 g	69%

Nutritional Info	Per 100g as sold	Per Serving	Per Serving
Energy KJ	503kJ	326kJ	4%
Energy Kcal	120kcal	78kcal	4%
Fat	4.9g	3.2g	5%
of which saturates	3.7g	2.4g	12%
Carbohydrate	15.6g	10.1g	4%
of which sugars	0g	0g	0%
Fibre	3.4g	2.2g	-
Protein	1.7g	1.1g	2%
Salt	0.95g	0.62g	10%