A versatile range that covers both egg and vegetarian diners. Whether fine or medium, these noodles are made for fast-paced kitchens and bold dishes.
Crafted for versatility, these egg-free noodles cater to vegetarian menus without compromising flavor or structure.
Crafted for versatility, these egg-free noodles cater to vegetarian menus without compromising flavor or structure.
Add a healthier twist to traditional dishes, crafted from whole brown rice, these noodles offer fiber-rich texture and clean-label appeal.
These fine, gluten-free vermicelli noodles deliver authentic Asian texture with quick prep time for high-volume kitchens.
Silky, gluten-free rice noodles that soak up every sauce.
Ideal for stir-fries, salads, or signature pad thai dishes.
Packed with real chilli and a bold balance of heat and sweetness.
Perfect for drizzling, dipping or marinating.
A punchy infusion of crispy chilli, garlic & dried shrimp—bringing bold, savory depth to noodles, rice, or seafood starters.
A HARMONIOUS BLEND OF SUGAR AND SPICE THAT CLINGS PERFECTLY TO WINGS, WRAPS, OR WOK-TOSSED MEALS.
Packed with real chilli and a bold balance of heat and sweetness.
Perfect for drizlling, dipping, or marinating.
A PREMIUM SOY SAUCE WITH RICH UMAMI AND A SMOOTH FINISH, IDEAL FOR SEASONING, GLAZING, OR BASE SAUCES.
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